Are you a fan of Hershey bars Did you know that you can actually make them at home In this article we ll show you how to create your own homemade Hershey bar step by step Whether you re looking for a fun activity to do with the kids or simply want to indulge in some chocolatey goodness this recipe is perfect for you So let s get started .
Are you a fan of Hershey bars? Did you know that you can actually make them at home? In this article, we'll show you how to create your own homemade Hershey bar, step by step. Whether you're looking for a fun activity to do with the kids, or simply want to indulge in some chocolatey goodness, this recipe is perfect for you. So, let's get started!
What You'll Need
Before we dive into the recipe, let's take a look at the ingredients and tools you'll need:
- 1 cup of sugar
- 1/2 cup of cocoa powder
- 1/2 cup of milk powder
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- A candy thermometer
- A baking dish
- Parchment paper
How to Make Homemade Hershey Bar
Step 1: Mix the Dry Ingredients
In a mixing bowl, whisk together the sugar, cocoa powder, and milk powder until well combined.
Step 2: Melt the Butter
In a saucepan, melt the unsalted butter over low heat. Once melted, add in the vanilla extract and stir to combine.
Step 3: Combine the Ingredients
Add the dry ingredients to the melted butter mixture and stir until well combined. Continue to stir over low heat for about 5 minutes, or until the mixture becomes smooth and glossy.
Step 4: Pour the Mixture into a Baking Dish
Line a baking dish with parchment paper and pour the chocolate mixture into the dish. Use a spatula to smooth out the mixture, making sure it is evenly distributed.
Step 5: Let it Cool
Allow the homemade Hershey bar to cool at room temperature for at least 2 hours, or until it is firm to the touch.
Step 6: Cut into Bars
Once the chocolate has cooled and hardened, use a sharp knife to cut it into bars. Enjoy!
Tips for Making Homemade Hershey Bar
Here are a few tips to help you create the perfect homemade Hershey bar:
- Make sure to use a candy thermometer to ensure the mixture reaches the correct temperature.
- Be sure to stir the mixture constantly to prevent burning.
- Use high-quality cocoa powder for the best flavor.
- Experiment with different add-ins, such as nuts or dried fruit.
FAQ
Can I use dark chocolate instead of cocoa powder?
Yes, you can use dark chocolate instead of cocoa powder. Simply melt the chocolate and mix it with the other ingredients as directed.
How long can I store homemade Hershey bar?
You can store homemade Hershey bar in an airtight container at room temperature for up to 2 weeks.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using plant-based milk powder and butter substitutes.
Pros and Cons of Making Homemade Hershey Bar
Here are a few pros and cons to consider when making homemade Hershey bar:
Pros:
- You can customize the recipe to suit your taste preferences.
- Making homemade Hershey bar can be a fun activity for the whole family.
- You can save money by making your own chocolate bars.
Cons:
- The recipe can be time-consuming to make.
- You may need to purchase special ingredients or tools.
- There is a risk of burning the chocolate if not stirred constantly.
Despite the cons, making homemade Hershey bar is a fun and rewarding experience. So, why not give it a try?
